Bratwurst with Autumn Fruit

Serves 6


1 16-ounce can whole berry cranberry sauce
1 cup chopped onions
cup apple cider
3 tablespoons brown sugar
1 teaspoon dried thyme
teaspoon salt
1 teaspoon black pepper
2 pounds bratwurst
2 medium tart apples, peeled, cored and cut in wedges
Hot cooked rice


1. In a slow cooker, stir cranberry sauce, onions, apple cider, sugar and seasonings together. Blend well.   
2. Slice bratwurst, on the diagonal, into 1/2-inch pieces.  Add bratwurst and apple wedges to slow cooker.  Stir well to coat the bratwurst and apples with cranberry mixture.
3. Cover and cook on LOW for 9 to10 hours or on HIGH for 5 to 6 hours.
4. Portion each serving onto a bed of hot cooked rice.

National Hot Dog & Sausage Council



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