Apple Mustard Salsa


1 cup finely chopped tart green apple
2 teaspoons fresh lemon juice
cup honey mustard

8 hot dogs
8 hot dog buns, split


  1. Toss chopped apple with fresh lemon juice to prevent apple from turning brown. Add mustard and mix well. 
  2. Cover and chill until meal time.
  3. Preheat a gas or charcoal grill for the direct grilling method, using medium heat. Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes.
  4. During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat.  Place hot dogs into heated buns. 
  5. Serve Apple Mustard Salsa atop hot dogs.


National Hot Dog & Sausage Council


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