Sausage Biscuits

Honorable Mention - 1998 National Sausage Month Contest
Submitted by Margaret M. Hillard, Salisbury, North Carolina

Makes 20-24 biscuits


lb. bulk pork breakfast sausage
1  cups baking mix
4 oz. (1 cup) grated cheddar cheese
1 large egg
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. dried thyme
1/8 tsp. ground black pepper


Cook sausage six to eight minutes over moderate heat, breaking up with a spoon until meat is no longer pink. Drain in a strainer. In a large bowl, combine biscuit mix, cheese and sausage with a fork. 

In a small bowl, beat remaining ingredients with a fork. Add sausage mixture; blend well with hands. Shape mixture into 20-24 balls, using one tablespoon of batter for each. Place two inches apart on an ungreased baking sheet, flatten each ball slightly. Bake 20 minutes or until lightly browned. May be frozen and reheated. 

National Hot Dog & Sausage Council

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