Yankee Grits

Honorable Mention - 1998 National Sausage Month Contest
Submitted by Donna Ferraro, Charlotte, North Carolina

Serves 6 as entree, serves 12 as side dish


1 lb. Italian sausage
1 lb. regular breakfast sausage
1 large green pepper, chopped fine
1 large onion chopped;  vidalia or other sweet onion is preferable
Six servings old fashioned grits, prepared according to package directions
Butter to taste


Brown and drain sausage. Cook grits with salt, pepper and butter according to package directions. Stir in green pepper and onions. Add browned sausage and cheese and stir until cheese melts. May be served as an entree or side dish. 

National Hot Dog & Sausage Council

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