Warm Springs Vidalia Marmalade

Yield: 1 to 1 cups

2 teaspoons olive oil
1 pound Vidalia onions, sliced very thin
1 teaspoon minced garlic
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
1 teaspoon fresh rosemary, finely chopped
teaspoon salt
teaspoon freshly ground black pepper

  1. Heat oil in a large, heavy skillet over medium-high heat. Add onions and saute until lightly brown, (about 8 to 10 minutes). Add garlic and cook for 60 seconds or until garlic is fragrant.
  2. Stir in remaining five ingredients and immediately reduce heat to low. Cook an additional 5 minutes or until marmalade is thick, stirring occasionally.
  3. Serve 2 tablespoons warm marmalade over cooked hot dogs in a heated bun. 

National Hot Dog & Sausage Council