Monticello Apple Salsa

Yield: 3 cups

2 medium tart red apples, unpeeled, cored and chopped fine *
2 tablespoons freshly squeezed lime juice
cup finely chopped sweet onion
2 teaspoons minced jalapeno, seeds and ribs removed
1 teaspoon fresh ginger root, peeled and minced
cup fresh cilantro leaves, chopped
1/8 teaspoon salt

  1. Toss chopped apples with lime juice, coating all surfaces to ensure apples do not turn brown. Stir in all remaining ingredients.
  2. Cover and chill, up to 2 hours.
  3. Serve 2 tablespoons apple salsa atop cooked hot dogs in a heated bun.

NOTE: * Apples may be chopped in a food processor.  
National Hot Dog & Sausage Council