Monticello Apple Salsa
Yield: 3 cups
2 medium tart red apples, unpeeled, cored
and chopped fine *
2 tablespoons freshly squeezed lime juice
¼ cup finely chopped sweet onion
2 teaspoons minced jalapeno, seeds and ribs removed
1 teaspoon fresh ginger root, peeled and minced
¼ cup fresh cilantro leaves, chopped
1/8 teaspoon salt
- Toss chopped apples with lime juice, coating all surfaces to ensure apples do not turn brown. Stir in all remaining ingredients.
- Cover and chill, up to 2 hours.
- Serve 2 tablespoons apple salsa atop cooked hot dogs in a heated bun.
NOTE: * Apples may be chopped in a food
© National Hot Dog & Sausage Council