kielbasa with apples and red cabbage
Yield: 5 entrée servings with about 3 ounces sausage per serving
1 teaspoon canola oil
14 to 16 ounces fully-cooked turkey kielbasa, sliced on the diagonal into 1/2-inch circles
1/2 cup chopped red onions
4 cups OR 1 (8-ounce) package shredded red cabbage
1 cup apple juice
1 Tablespoon honey mustard
1 Tablespoon brown sugar
1/2 teaspoon dried thyme
2 medium tart red apples, cored and chopped
2 cups hot cooked rice
- In a large, heavy nonstick skillet, heat oil over medium heat. Add sausage and sauté until light brown, stirring occasionally. Add onions and cook 1 to 2 minutes.
- Stir in all remaining ingredients, except apples. Mix well. Gently stir in apples. Reduce heat, cover and gently simmer 10-12 minutes or until apples are crisp tender and sausage is hot throughout.
- Serve over hot rice in shallow soup/pasta bowls.
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