National Hot Dog and Sausage Council Reveals New Hot Dog Topping Recipes

Wednesday, July 20, 2005
 

Washington, D.C., July 20, 2005 – Hot dogs: enjoyed after singing the “Star Spangled
Banner” at baseball games, devoured over the Fourth of July weekend, featured on street corners
in cities like New York and Chicago. To celebrate the iconic American food, the National Hot
Dog and Sausage Council unveils five new, patriotic topping recipes. Top your next dog with
‘Old Hickory’ Barbeque Sauce, Honest Abe’s Corn Relish, Mt. Vernon Cherry Chutney,
Monticello Apple Salsa or Warm Springs Vidalia Marmalade.

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